A hearty bowl of slow cooked lamb ragu with freshly baked KI bread and a glass of Kangaroo Island Shiraz. (Vegetrarian option as well)
Join us at Springs Road Wines on the long weekend of Saturday 8th and Sunday 9th June 2024 from 12 noon to 5pm and enjoy a rustic 2 course lunch served with a glass of our Springs Road little island Shiraz
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